Butchering Chickens at Kampar Market in Malaysia

When I visited the "wet" part of the Kampar market, I stumbled upon the poultry area where shoppers take their pick of live chickens, which are then slaughtered, plucked and packaged with clockwork-like efficiency.

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Click to continue for the not-too-bloody pix…

1) Get live chicken from the cage

2) Cut throat and put in blue barrel

3) Boil, boil, trouble and toil…..

5) Spin in de-feathering drum

6) Stir, pluck & clean

7) Ready to go !

Related links:
Kampar Market in Malaysia
Home Away From Home, No Matter Where You Are