When I visited the "wet" part of the Kampar market, I stumbled upon the poultry area where shoppers take their pick of live chickens, which are then slaughtered, plucked and packaged with clockwork-like efficiency.
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Click to continue for the not-too-bloody pix…
1) Get live chicken from the cage
2) Cut throat and put in blue barrel
3) Boil, boil, trouble and toil…..
5) Spin in de-feathering drum
6) Stir, pluck & clean
7) Ready to go !